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Sprinkles made of white and whole milk chocolate


Sprinkles made of whole milk chocolate

The whole milk chocolate sprinkles are suitable for a wide range of applications. The big advantage of these products compared to the traditional decorations is that they are not subject to heat and light influences and are not melting while baking. These decorations especially the mini-shapes with a pure chocolate taste are a well proved alternative to the traditional chocolate shavings, slices, as well as drops.


Your advantage:

  • No accumulation of grey haze
  • No melting during baking
  • Use of high quality ingredients
  • Pure chocolate taste

Girrbach’s whole milk chocolate spinkles are suitable for the following applications:

  • Cereals
  • Pastries
  • Yoghurt and Ice-Cream products
  • Desserts
  • Teas
  • Cake, Cupcakes, Cake-Pops …


Sprinkles made of white chocolate

Girrbach’s sprinkles made of white chocolate are suitable for the following applications:

  • Frozen Pies, pasties and desserts
  • Ice-Cream and Yoghurt items
  • Refrigerated desserts


Browse through our current catalog „confiserie sprinkles“ or contact us.