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Sugar sprinkles & decorations

DRe-discover our classic product!

Color- and shape variety to strew. The classical art made of sugar with its fine “cracking” forms an attractive contrast to fine cakes, pastries or even desserts. Sugar sprinkles are the shapely alternative to standard items.

Girrbach’s sugar sprinkles are perfect for the following applications:

  • Pastries
  • Yoghurt and Ice-Cream products
  • Cereals
  • Desserts
  • Teas
  • Cakes, Cupcakes, Cake Pops …

 

Water resistant sugar sprinkles

For special industrial applications we recommend the use of our water resistant sprinkles. This kind of sprinkle is resistant to moisture in shape and colors.

Girrbach’s water resistant sprinkles are suitable for following applications:

  • Intensive cooling of pies, pastries and desserts
  • Ice-cream and yoghurt products
  • Desserts

 

 

 

Sprinkles made with dextrose

These special sprinkles made with dextrose are an excellent alternative to traditional sugar sprinkles. Due to its special shape this dextrose sugar sprinkle is an unique item within the dextrose assortment.

Our assurance:

  • Abdication of artificial flavor enhancers as well as preservatives.
  • Application of natural ingredients, colors and flavors
  • Use of non-hydrogenated fat from sustainable cultivation
  • Production in the Black Forest, Made in Germany

Girrbach’s sugar sprinkles made with dextrose are perfect for the following applications:

  • Cake, Cupcakes, Cake Pops …
  • Yoghurt and Ice-Cream products
  • Teas
  • Pastries
  • Cereals
  • Desserts

 

Browse through our current catalog „confiserie sprinkles“ or contact us!